Piqueos y Entradas

Ceviches

Causas y Tiraditos

Piqueos (For sharing)
Dúo Marino (For 4 people) 
Fish Ceviche marinated in Pica Lemon, onion, sweet potato and sweet
corn, served with fish cracklings.
31000
Piqueo la Choza (For 4 people) 
Olived Octopus, Shrimp cocktail, seafood festival, ceviche mixto and tiradito de reineta (Peruvian dish made out of raw reineta fish sliced in a similar way to sashimi, with a spicy sour cold sauce.)

32900

Classic Ceviche 
Fresh fish marinated in Pica lemon, onion, Hot Pepper, sweet corn and sweet potato.
Served with fish cracklings.
13800
Ceviche Mixto
Reineta fish of the day sliced into cubes and seafood, marinated with Pica lemon,
onion, Hot Pepper, flavoured with celery and cilantro/coriander. Served with yucca
and sweet potato.
13800
Causas
Causa Clásica limeña
Delicate potato dough seasoned in yellow chili pepper sauce. Stuffed with chicken,avocado and its classic sauce.
8500
Causa dos Sabores
Delicate potato dough seasoned in yellow chili pepper sauce. Stuffed with shrimp and chicken.
8500
Entradas (Appetizers)
Pulpo al Olivo
Thin slices of octopus marinated with lemon and olive, smothered in a soft southern olive sauce from Perú.
13800
Camarón al Panco
Panko Breaded fried shrimp, accompanied by fried yuccas and huancaína sauce.
12500
Chicharrón de Pescado
(Fish cracklings) Pieces of breaded and fried fish, served with roasted potatoes and tartar sauce.
13200
Skewers
 Served with roasted potatoes and Criolla Sauce.
Chicken 7500
Meat 8500
 Both 9500
Ceviche estilo La Choza
Tuna cubes, shrimp, octopus and oyster, smothered with our Hot pepper cream, flavoured with cilantro/coriander, topped with crispy squid. Served with yucca, sweet
potato and Peruvian sweet corn.
15400
Ceviche Chukaquero
Reineta Fish of the day in cubes and seafood, marinated with Pica Lemon, smothered in a cilantro/coriander sauce. Served with yucca, sweet corn and sweet potato.
14500
Ceviche Chef Emiliano
Reineta Fish of the day in cubes, marinated with Pica Lemon. Served with mixed cracklings.
15400
Tiraditos
Tiradito Clásico
Thin slices of reineta fish marinated with lemon juice, dressed in the classic Peruvian style.
7900
Tiradito El Criollo
Thin slices of reineta fish macerated in its own “leche de tigre” with yellow chili pepper emulsion.
8200
Tequeños
Filled Wonton Dough. Flavors available: Ají de Gallina, Sautéed steak, Ceviche.
Ají de Gallina 10500
Lomo Saltado 11900
Acevichado 9900
Parmesan clams. . . . . .  . . . . . . . . . . . . . . . . . . . . . . . 12900
Chalaca style Oysters. . . . . . . . . . . . . . . . . . . . . . . . . 13500
“Tiger milk” Spicy citrus-based fish marinade . . . . . 5500
Shrimp coppel. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12900
Potatoes with Huancaína sauce. . . . . . . . . . . . . . . . . . 5500
Patacones Traditional dish made of twice fried banana.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3500
Yucca with Huancaína sauce. . . . . . . . . . . . . . . . . . . . 5500

Carnes

Pescados

Sugerencia del Chef

Tacu Tacu
Wok-style Mix of Rice and Beans with a steak. Served with fried banana and egg.
14800
Milanesa de Carne
Grilled striploin steak. Served with French fries and mixed salad.
12800
Chaufa de Carne
Typical Chinese Peruvian fusion of wok sautéed rice, meat, pepper and chives.
12500
Filete a la Huancaína
Steak medallion wrapped in bacon, served with fettuccini with huancaína sauce.
12500
Filete Sol y Mar
Grilled steak with sautéed seafood in American sauce. Served with sautéed vegetables.
13900
Filete la casa
Steak with cheese and shrimp smothered in huacatay sauce. Served with trigotto (wheat risotto) with huancaína sauce.
14900
Tallarín Saltado de Carne
Wok sautéed noodles with pieces of meat and vegetables, smothered with Peruvian-style Asian sauce.
11500
Suprema de Pollo
Breaded and grilled chicken breast. Served with French fries and salad.
9900
Pollo a la plancha
Grilled chicken. Served with fries and salad.
9900
Pollo a la Norteña
Chicken breast filled with ham and cheese, smothered in huancaína sauce. Served with Green rice.
13200
Chicharrón de Pollo 
T(Chicken cracklings) Breaded and fried chicken pieces. Served with french fries.
10900 
Fetuccini a La Choza
Huacatay-style shrimps and mushrooms, flavoured with white wine, on top of fettuccine with bechamel sauce.
13800 
Picante de Camarones
Shrimp flamed in white wine with a Criolla base, American sauce, boiled potatoes, a hardboiled egg and olives. Served with White rice.
13200 
Risotto de Camarones
Creamy saffron flavoured rice with fine herbs, shrimp and mushrooms sautéed in their own sauce.
13500 
Reineta Pirata
Reineta Fish stuffed with steamed shrimp, all smothered in a soft seafood sauce. Served with roasted potatoes.
13800 
Pescado a la Macho
Grilled fish covered in a variety of seafood with yellow chili pepper sauce. Served with Coriander/Cilantro rice.
12500 
Pescado a la Chorrillana
Grilled fish with sautéed onion, tomato, yellow chili pepper and white wine. Served with white rice.
10900
Congrio Andino
Grilled conger eel medallion with shrimp in white wine and a pachamanquera sauce. Served with trigotto (wheat based risotto) with huancaína sauce.
14300
Congrio Crujiente
(Crispy Conger eel) Conger eel fillet in sesame seeds with roasted potatoes, artichokes and dried tomatoes.
12900
Pulpo a la parrilla
Grilled octopus seasoned with spices and fine herbs. Served with roasted potatoes and Criolla sauce.
14500
Chicharrón Mixto
(Mixed Cracklings). Pieces of fried fish, squid rings and chicken. Served with roasted potatoes and Criolla Sauce.
10500
Salmón en salsa de Maracuya
Grilled Salmon fillet, smothered in passionfruit sauce. Served with olived creamy rice.
14900
Atún Saltado
Sautéed Tuna cubes with crispy onion, spices and tomato. Served with creamy rice in coriander/cilantro sauce.
14900
Atún Pacífico
Grilled Tuna smothered in shrimp sauce. Served with Lyonnaise potatoes.
14900
Salmón al Vino Tinto
Salmon fillet with shrimps smothered in a homemade soft sauce. Served with oiled fetuccini.
14900
Pescado en Salsa de Camarones
Grilled fish fillet smothered in coral shrimp sauce. Served with rice.
14800
Salmón a la Mostaza Dijon
Grilled salmon fillet flamed with cognac in Dijon Mustard sauce and honey.
13900
Filete Miñon
Grilled steak smothered in homemade sauce served with Rosemary Potatoes.
14900
Reineta al Loche
Grilled reineta fish with Loche risotto smothered in a red wine sauce.
14500
Filete en Café Paris
Grilled steak. Served with Fettuccini and pesto sauce.
14800 
Lomo Saltado con Risotto a la Huancaína
Pieces of sautéed steak with tomato and onion in a Peruvian-style. Served with Creamy rice with Huancaína sauce.
14900
Lo Nuestro
Lomo Saltado
Classic Peruvian dish. Pieces of steak, crispy onions, sautéed tomatoes and french fries served with white rice.
13500
Ají de Gallina
Exquisite creamy yellow chili pepper sauce with shredded chicken breast, cooked potatoes, hard-boiled egg and olives. Served with white rice.
10900
Seco de Vacuno
Coriander/Cilantro beef stew macerated with Jora Chicha. Served with beans and Peruvian-Style rice.
13900
Seco de cordero a la Norteña
Northern-style lamp with yucca. Served with white rice.
14300
Pollo Saltado
Pieces of chicken sautéed with onion, tomato and spices. Served with french fries.
10900
Aeropuerto
Typical Chinese Peruvian fusion of Wok sautéed chicken or meat with rice, peppers and chives.
Chicken 12800 Met 13800
Chaufa Tres Sabores
Typical Chinese Peruvian fusion with chicken, meat and shrimp with delicious Asian sauce,peppers and chives. Served with rice.
12900
Tallarines Tres Sabores
Sautéed noodles with chicken, meat and shrimps in Asian sauce, with chives and pepper.
12900
Arroz con Marisco
Creamy rice with a concentrated American sauce and our criolla sauce base, topped with a variety of seafood.
13500
Sopas
Sopa Parihuela
Classic Peruvian soup made out of seafood and spices.
10000
Chupe de Camarones
Shrimp Sauce with milk, rice, cheese and spices.
11500
Dieta de Pollo
Chicken Breast soup with meat pieces, potatoes and noodles.
7900
Sudado de pescado
Fish of the day slowly steamed with sautéed onions, tomatoes, fine herbs, malted corn chicha, white wine and yuccas. Served with white rice.
11800
Chupe de Pescado
Classic fish Peruvian soup.
11800
Ensaladas
Sabor a Viña
Lettuce, grilled salmon sticks, olives, sweet corn, palm heart, artichoke and fresh cheese.
9500
Ensalada la Choza
Lettuce, avocado, shrimp, poppy seeds smothered in balsamic vinegar.
14900
Ensalada Mixta
Lettuce, carrot, cucumber, tomato and palm heart.
7500
Ensalada al Estilo Perú
Lettuce, carrot, cucumber, tomato and palm heart.
9900
Salsas Calientes

Huancaína Traditional Peruvian sauce made out of yellow chili pepper and spices . . . . . . . . . . . . . . . . . . . . . . .  3500
Olive sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2900
Seafood sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3600
Shrimp sauce. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3800
Mushroom sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . .   3600
Margarita. Traditional Chilean Seafood sauce . . . . .  3900
Pesto Sauce. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1500
Red wine sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3800
Tarragon sauce. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  4100
Guarniciones (Sides)
 
French fries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  3500
White rice. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2900
Rice & sweet corn. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3600
Sautéed vegetabless. . . . . . . . . . . . . . . . . . . . . . . . . . . 3800
Sautéed potatoes. . . . . . . . . . . . . . . . . . . . . . . . . . . . .  3600
Fried Yucca. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3900
Cancha. Roasted corn . . . . . . . . . . . . . . . . . . . . . . . . .  1500
Coriander/Cilantro rice. . . . . . . . . . . . . . . . . . . . . . . .  3800
Lyonnaise potatoes. . . . . . . . . . . . . . . . . . . . . . . . . . . . 4100
Mayonnaise potatoes. . . . . . . . . . . . . . . . . . . . . . . . . .  4300
Hamburguesas
*Acompañadas de Papas Fritas
Lomo saltado
 Peruvian style sautéed tenderloin meat with onion and tomatoes, served with potatoes.
8500
Pulpo a la Parrilla
Grilled octopus with avocado in chef’s signature chimichurri and olive sauce.
8500
Clásica de Carne
Double burger with tomato, lettuce, bacon, egg, pickles, onion rings and cheese.
7500
Atún Acevichado
Tuna ceviche with avocado, purple onion and sweet potato fries.
8500
Chicharrón de Pescado
Fish cracklings with lettuce, tomato, huancaína sauce and cheese.
7500
De la Casa
Chicken breast with tomato, lettuce, onion sauce and cheese.
7500
Churrasco Palta a la peruana
Peruvian-style sautéed steak with avocado and onion, served with Peruvian-style meat sauce.
7500
Camarones
Fried panko shrimps with golf sauce, cheese, scallion, smothered with tartar sauce.
8500
Veggy Peruana
 Quinoa burger with avocado, olive sautéed mushrooms and white wine, on a delicious oatmeal bread.
7500
Menú de Niños (Kid’s menu)
Pollo con Papas Fritas
Grilled chicken served with french fries and sweet sauce.
xxx
Hamburguesa Plain queso
Two mini burgers with cheddar cheese and ketchup. Served with french fries.
xxx
Mac and Cheese
Classic macaroni pasta smothered with cheese sauce.
xxx
Pollito saltado
Crispy breaded chicken pieces with two sauces: sweet sauce and Peruvian mayonnaise.
xxx
Empanadas Criollas Fritas (Fried Empanadas)
Lomo Saltado
Pieces of sautéed steak, crispy onions and tomatoes.
3500
Queso Camarón
Cheese & Shrimp
3500
Ají de Gallin
Creamy yellow chili pepper sauce with shredded chicken breast, cooked potatoes, hard-boiled egg and olives.
3500
Ricota espinaca
Spinach & Ricotta Cheese
3500
Champiñon queso
Cheese & Mushroom.
3500 
Para picar 
Chicharrón de Calamares 
(Squid cracklings) Breaded and fried squid rings served with huancaína sauce. (8 units)
7000
Maki Nikkei 
Breaded and fried chicken with two sauces: sweet sauce and Peruvian mayonnaise. (6 units)
5500
Camarones al panko 
Panko breaded and fried shrimp, served with the chef’s signature tamarind sauce. (8 units)
13900
Rustic Potatoes. 
Medium 4000  Big 6000 
Beef heart skwekers. (4 units)
 4000

Desserts

Suspito Limeño
Traditional Peruvian dessert.
4.700
Crema Volteada
Traditional Peruvian dessert, similar to flan.
4.300
Tiramissu
4.700
Passionfruit Mousse 
4.700
Strawberry Mousse
4.700
Passionfruit Cheesecake
Realmente una delicia
xxx
Culli corn Cheesecake
Realmente una delicia
xxx
Homemade ice cream. 
(Passionfruit / Culi corn/ Coffee/ Berries/ Pisco Sour/Chocolate /Limoncello)
3.500
Creme Bruleé
Con su exquisita capa crocante
xxx
Torta tres leches
Traditional sponge cake soaked in sweet milk and topped with whipped cream.
4500
Mazamorra Morada
Traditional Peruvian dessert made out of purple corn (Culi corn) and starch.
xxx
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